How do you refry your after holiday turkey?

What i tend to do is, after all the meat is cut off the bone and saved on a plate in plastic wrap as a leftover, what i do is just toss it in the pan and heat it up. (Microwaving kills flavor X_X)

So anyways, I heard techniques on adding oil to the pan and onions and frying the meat there, and adding herbs afterwards.
I personally like to use a pan and add some cilantro and salt in the middle. A dash of chicken broth. Also some mustard as a dipping sauce! Some people have actually tried doing it like those mcdonalds chicken select strips >.>

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